The Hatch

The Hatch

Roasted. Smoky. Southwest in a bottle.

When Hatch chile season rolls around, we don't settle for ordinary. The Hatch is crafted with authentic fire-roasted Hatch green chiles and fire-roasted tomatillos, creating a bold, smoky sauce that's packed with the unmistakable flavor of the Southwest.

The first taste is rich and savory with a bright tang from the tomatillos. Then the roasted Hatch chiles take over, delivering a smooth, earthy heat that builds without overpowering your food. This isn't your average green sauce made with Anaheim peppers. This is the real deal.

Drizzle it over breakfast burritos, tacos, enchiladas, burgers, grilled chicken, eggs, nachos, or anything that deserves a fire-roasted flavor upgrade.

Handcrafted in Queen Creek, Arizona. Small batch. Real Hatch chiles. Big Southwest flavor. Once you try The Hatch, ordinary green sauce is history.